Most mushroom breeders start with P. cubensis as it is the most common and easiest to grow. There are many ways to grow mushrooms, but we will only consider one basic method. All methods start with an important element: the spore. A spore grows into a single mushroom and a fungus can produce hundreds of thousands of spores. To know the benefits of mushrooms, please click here. Mushrooms Canada is one of the largest spore providers of mushrooms.
Spore fingerprints are not only used to identify wild mushrooms but can also be used for mushroom growing. Dry spores on the pressure should be hydrated for use. Sterility is important in all aspects of mushroom cultivation. Bacteria or mold can prevent complete growth, but can also lead to fungal infestation. Many mushroom manufacturers buy spore syringes (filled with spores and sterile water) from suppliers instead of making them themselves. A spore syringe can cost between 10 and 20 US dollars depending on the load. You can get the spores from mushrooms Canada.
Other features include a large plastic container, jars, a pressure cooker, brown rice flour and vermiculite (a mineral gravel used in potted plants) and basic kitchenware. The brown rice flour is mixed with water and vermiculite to create a fluffy and fluffy substrate cake, a nutrient-rich environment in which the fungal spores grow. The substrate is then placed in the jars, which are closed with the pressure cooker or pot and sterilized.
Once the glasses have cooled, the spore syringe is seeded onto the substrate through holes drilled in the lids of the glasses. Then they should be incubated at a constant temperature of about 23 degrees Celsius (75 degrees Fahrenheit). The spores should develop within a week and generally look like white down, referred to as mycelium. If, instead, the mold grows or nothing happens, an error has occurred.
When the cakes are covered with mycelium, they are put into the plastic container for fruiting. In the container, the cakes should be light and very moist. If all goes well, the mushrooms start to grow after a week or two and are ready to be picked when the cups start to rise. Each cake can produce mushrooms for a month, usually in waves. A single cake can produce hundreds of mushrooms. They can rot quite quickly, so mushrooms are usually chilled or dried to preserve them.
Mushrooming is not so expensive, but it can be difficult to get spore prints or spore syringes as it is not always legal to buy, sell or own them. In the next section, we will investigate the legality of magic mushrooms.